none of these recipes belong to me unless otherwise stated
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April 28, 2013
November 24, 2012
Dark Chocolate Cheesecake with Nutella Ganache, Toasted Hazelnuts, + Sea Salt. Contest winning! FREAKING AMAZING.
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September 27, 2012
September 20, 2012
June 16, 2012
Nutella Croissant Bread Pudding
Yield: 8 servings
Serve this rich bread pudding warm with a healthy scoop of vanilla bean ice cream!
ingredients:
8 large croissants, preferably stale
1/2 cup Nutella
3 whole large eggs
6 egg yolks
2 cups heavy cream
1 1/2 cups half and half
3/4 cup sugar
2 teaspoonfuls cinnamon
1 teaspoon vanilla extract
pinch of salt
directions:
Preheat oven to 375 degrees and grease a 10 x 6 by 3-inch deep glass baking dish.
Slice each croissant in half lengthwise and spread a generous scoop of nutella on one side. Sandwich the halves back together and roughly chop into 1-2 inch pieces. Layer croissant/nutella pieces evenly in prepared glass baking dish.
In a large bowl, combine large eggs, egg yolks, heavy cream, half and half, sugar, cinnamon, vanilla extract, and a pinch of salt. Pour the custard mixture over the croissants and allow to soak for 10 minutes, pressing down gently.
Loosely cover the baking dish with aluminum foil. Cut a few small holes in the foil to allow steam to escape. Bake for 55-65 minutes. Then remove foil and bake for 10 to 15 more minutes or until the pudding is set and a knife inserted in the center comes out mostly clean. Remove from the oven and cool slightly. Serve warm or at room temperature. Store in an airtight container, in the refrigerator, for up to 3 days.
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May 6, 2012
Nutella & Marshmellow French Toast - In Pictures
Nutella / Marshmallows / Loaf of Bread / 2 Eggs / Double Cream / Caster Sugar / Cinnamon / Butter / Oil (1)
STOP drooling and pay attention
CUT bread into thick slices
SPREAD Nutella onto bread
TOP with halved marshmallows (2)
CLOSE sandwich with another Nutella loaded slice
CUT sandwich in half diagonally
CRACK two eggs into bowl
POUR in 200ml double cream (3)
WHISK
HEAT drop of oil and knob of butter in frying pan
DIP halved sandwiches in egg mix on both sides (4)
FRY for 2-3 mins on either side
REMOVE and sprinkle over sugar and cinnamon
DESTROY that delicious bitch (5)
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GO COOK YOURSELF
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March 16, 2012
March 12, 2012
February 8, 2012
February 7, 2012
Tuscan Nutella and Meringue Tart (via canttuchthis)
Not sure what about this makes it Tuscan, exactly, but what the hell. Looks divine.
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